12/15/2023 0 Comments Eureka eateryAt the new owners’ request, George Rossi stayed on until 1961 when he turned 65. Meanwhile, the Rossis sold their factory to Eureka Dairy, which was later bought out by Challenge Dairy Co. ”They sold out to a fellow in Bridgeville, where he moved the operation and it burned down,” George Rossi said. The longtime Eureka business then moved east. “The two men ran the business until 1954 when they rid themselves of the business.” ”It wasn’t long before they sold the business to Kenneth Newell and Howard Goodwin,” according to the Arcata Union article. You’re the only one who knows how to make them right.”Īs the businesses owners advanced in years, they decided to sell the enterprise in 1946. ”George,” the man said, “I want some of your creme chocolates and chews. The confectioner recounted an encounter with a large man he didn’t know. George Rossi recalled how much people liked his chocolates. Carson, of the Lumber Baron’s family, while some fellow from the woods used the other to woo a waitress he was stuck on,” according to the Arcata Union article. ”Once George made two huge bars with the dimensions of 2 feet by 1 foot. The facility included a hardening room for chocolates and milk pasteurization equipment. The enterprise got a boost when the Rossis designed and built a $250,000 factory (roughly equivalent to $5 million today). The brothers in business brainstormed ideas for the business which continued to grow. “There were plenty of fights in those days. ”The Swedes and Irish, among others, also settled in the area, and the cultures often clashed,” Armador Rossi said in the Arcata Union article. In those early days, Armador Rossi recalled, there was an Italian community. “Bagley had the concessions for selling his product to all the theatres in Eureka and with a large patronage in his store, his business prospered.”Īfter Bagley, the brothers George and Armador Rossi purchased the business, according to a 1980 Arcata Union article by Roy Kammerer. ”Joe Bagley was the proprietor and confectioner deluxe of the Bon Boniere,” Waters’ wrote. The Bon Boniere opened in 1898, as noted in a sign embedded in the Old Town Eureka eatery’s entrance and still serves candy and ice cream. “Hap” Waters’ “Down Memory Lane” column in the March-April 1973 Humboldt Historian, the Humboldt County Historical Society’s journal. Next time you're craving American (New) or fast food cuisine in Monroe, make your way to Eureka Eatery for a memorable meal.It started out as a candy store, according to W.J. Inquire about daily specials: Eureka Eatery frequently offers daily specials, so be sure to ask your server about any promotions or limited-time dishes that might add an extra touch to your dining experience. Whether you're a local or passing through, it's a great place to refuel.ĥ. Take advantage of the convenient location: Situated in Monroe, Michigan, Eureka Eatery is a convenient spot for a delicious meal. Expect a warm welcome and prompt attention to make your dining experience pleasant.Ĥ. Fast and friendly service: The attentive staff at Eureka Eatery ensures quick and efficient service without compromising on quality. Whether it's their signature burger, hand-cut fries, or mouthwatering milkshakes, these specialties are sure to satisfy your cravings.ģ. Don't miss the specialty dishes: The menu at Eureka Eatery boasts several must-try dishes. From classic burgers and sandwiches to flavorful salads and hearty mains, there's something for everyone to enjoy.Ģ. Sample the diverse menu: Eureka Eatery takes pride in its wide range of American (New) and fast food options. Here are some tips to make the most of your visit:ġ. Located at 3080 N Monroe St, Monroe, Michigan, Eureka Eatery offers a delightful dining experience with a focus on American (New) and fast food cuisine.
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